===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-19-93 (20:02)             Number: 394
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Saulisbury Steak Surprise      Conf: (37) Home Cooki
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    RECIPE NAME: SAULISBURY STEAK SURPRISE WITH GRAVY
KEY INGREDIENTS: gr. sirloin, blue cheese,
         SOURCE:

Serves 4

2 lb. ground beef sirloin
3 Tbsp. finely chopped onion
2 Tbsp. tomato paste
1 tsp. salt
1/2 tsp. pepper
1 block (4 oz.) blue cheese, quartered
2 Tbsp. vegetable oil
3 Tbsp. butter/margarine
flour for dredging
1 cup beef stock or broth
1/2 lb. mushrooms, trimmed

In a large bowl, mix together ground sirloin, onion, tomato paste,
salt and pepper.  Form into 4 oval patties.  Bury a piece of blue
cheese in the center of each patty, sealing well (squish cheese
together a little).

Melt oil and butter in a large, heavy skillet.  Dredge patties in
flour and over medium heat, brown on both sides.  Pour beef stock
over, cover and cook 20 minutes.  Remove steaks to a platter and keep
warm.

Put mushrooms in food processor with steel blade.  Process until
finely ground.  Add to steak pan and simmer 10 minutes, or until
thickened.


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