===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 12-07-16 (44 19)             Number: 317
From: CHAT CAT #2 @5211*2          Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: The Ultimate Sugar Cookie      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.07

      Title: The Ultimate Sugar Cookie
 Categories: Cookies, Desserts, Labels
   Servings: 48

  1 1/4 c  Sugar
      1 c  Butter flavor Crisco
      2    Eggs
    1/4 c  Light corn syrup or regular
           Pancake syrup
      1 tb Vanilla
      3 c  All-purpose flour
    3/4 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
           DECORATIONS (your choice)
           Colored sugar crystals,
           Frostings, decors, candies,
           Chips, raisins, coconut,
           Decorating gel

  Heat oven to 375ø. Combine sugar and Crisco in large bowl. Beat at medium
  speed of electic mixture until well blended. Add eggs, syrup and vanilla.
  Beat well. Combine flour, baking powder, baking soda and salt. Add
  gradually to creamed mixture at low speed. Mix until well blended. Divide
  dough into quarters. TIP: If dough is too sticky/soft to roll, wrap each
  quarter of dough with plastic wrap. Refrigerate 1 hour. Keep refrigerated
  until ready to roll.  Spread 1 Tbsp of flour on large sheet of waxed
  paper. Place a quarter of dough on floured paper. Flatten dough slightly,
  turn over, cover with another sheet of waxed paper. Roll dough to 1/4-inch
  thickness. Cut out with floured cutter. Transfer to ungreased baking sheet
  2" apart. Sprinkle with decors, or leave plain to frost when cooled. Bake
  at 375ø for 5-9 minutes (depending on size of cut-outs). DO NOT OVERBAKE.
  Cool 2 minutes on baking sheet. Remove to counter to cool, then frost if
  desired. Makes about 3-4 dozen cookies, depending on size.

  From: Butter Flavored Crisco Ad (Proctor & Gamble)

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