===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (11:56)             Number: 329
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Brazilian Black Bean Soup      Conf: (37) Home Cooki
---------------------------------------------------------------------------

          Brazilian Style Black Bean Soup

          2 c. dried black beans, washed
            well
          2 qt. hot water
          1/2 T. salt
          1 c. tomato sauce
          1 large onion, minced
          1 large garlic clove, minced
          2 oz. salt pork, diced
          1 or more small, seeded, dried
            red chili peppers (optional)
          3/4 lb. pork butt, cubed
          1/2 lb. linguesa (Portuguese
            sausage), cut in 2" lengths
          1/4 t. freshly ground pepper
          iced orange slices
          watercress sprigs

          Soak beans in water for 4 hours.  Add salt, tomato sauce,
          onion, garlic and salt pork.  Cover and bring to a boil.
          Reduce heat and simmer 45 minutes.  Add red pepper, pork,
          linguesa and pepper.  Bring back to boil and simmer until
          beans are tender but still hold their shape.  Discard the
          peppers.  Adjust the seasonings to taste and serve with
          hot French rolls.  Pass iced orange slices and watercress
          sprigs.

THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES**
   IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY
       RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP
0
0Via: 1912232*1 1912230*1 1919999*1 9198*1 1616001*1 6160*1 1614017*1