===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-18-94 (00:36)             Number: 402
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Beef Brisket Post 2            Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Deli Brisket Bake
Categories: Brisket, Beef, Meats
  Servings:  4

  2 1/2 lb Beef Brisket                      1/2 c  Prepared Mustard
    1/4 c  Whole Mixed Pickling Spices        27 oz (1 cn) Sauerkraut
    1/4 lb Grated Swiss Cheese

  Place brisket on aluminum foil.  Spread each side of the brisket with
  prepared mustard and whole mixed pickling spices.  Wrap foil tightly around
  brisket and place in 8 x 10 baking dish.  Bake in slow oven (225 degrees
  F.) 3 1/2 hours or until done.  Remove brisket from foil.  Scrape off and
  discard pickling spices from brisket and trim any excess fat.  Cut brisket
  into 4 to 6 equal portions and place in 8 x 10 baking dish.  Rinse and
  drain sauerkraut and place on top of brisket.  Sprinkle with grated swiss
  cheese.  Place under the broiler until the cheese has browned, about 8 to
  10 minutes.  Garnish with prepared mustard.

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         Jack Wells Host of the Home Cooking and Recipes sub

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