===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-20-94 (23:19)             Number: 416
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Brisket Post 3                 Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Marinade and Basting Sauce for Brisket of Beef
Categories: Cajun, Sauces
  Servings:  8

      3 c  Dry red wine                        3 ts Salt
      1 c  Olive or peanut oil                 3 tb Poupon mustard
      2 tb Wine vinegar                        2 tb Prepared horseradish
      2 ts Onion powder                        3 tb Lime juice
      1 ts Garlic powder                       2 ts Ground cayenne pepper

  Mix all of the ingredients really well and then pour over whole beef
  brisket.  Let marinate for several hours, or overnight if possible. Also,
  use this marinade as a basting sauce. Some people may find Justin's 3 cups
  of dry red wine a little bit too much for their taste. No problem, use as
  much as you like in the sauce, and drink the rest. Sure won't go to waste.
  From Justin Wilson's "Outdoor Cooking With Inside Help"

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     I forgot to post this recipe with the Brisket of beef posts!

         Jack Wells Host of the Home Cooking and Recipes sub

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