===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-20-94 (22:09)             Number: 404
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Brunch Oven Omelet with B      Conf: (37) Home Cooki
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Brunch Oven Omelet With Bacon
Oven Canadian-style Bacon  (below)
1/4 C  (1/2 stick)  margarine or butter
1 1/2 dozen eggs
1 C sour cream
1 C milk
2 tsp. salt
1/4 C chopped green onions
Chopped fresh parsley

Heat oven to 325 degrees.  Prepare Oven Canadian-style Bacon;  reserve.  Heat
margarine in rectangular baking dish,  13 x 9 x 2 inches, in oven until
melted.  Tilt dish to coat bottom.  Beat eggs, sour cream, milk and salt in
large bowl until blended.  Stir in onions.  Pour into dish.  bake omelet
mixture and bacon about 35 minutes or until eggs are set but moist and bacon
is hot.  Arrange omelet on large platter with bacon.  Sprinkle with parsley.

OVEN CANADIAN-STYLE BACON

1 lb Canadian-style bacon, cut into twenty-four 1/8-inch slices
1/4 C maple-flavored syrup

Reassemble slices of bacon on aluminum foil.  Pour syrup over bacon.  Wrap
and place in pan.



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