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 BBS: The GWE BBS [ASV/CIN]
Date: 01-15-94 (22:53)             Number: 411
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Buffalo Wings Post 2           Conf: (37) Home Cooki
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 BBS: The GWE BBS [ASV/CIN]
Date: 05-00-02 (y 1)             Number: 376
From: LADY STARLIGHT #11 @151*6    Refer#: NONE
  To: ALL                           Recvd: YES
Subj: Re: Wings                      Conf: (37) Home Cooki
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RE: Wings
BY: Critter #19 @5474 VirtualNET Thru Gateway #2 @6460

This one does involve deep frying but I guess you could bake them instead and

then use the sauce. Here goes - courtesy of my mother-in-law. Watch out they're

hot!


Buffalo Chicken Wings.

Sauce -

1 pint Durkee Frank Red Hot Sauce
1/4 tsp cayenne pepper
1 Tbsp Red Wine Vinegar
1/4 tsp MSG
1/2 Tbsp Tabasco sauce
1 Tbsp butter (I add more)
1 Tbsp honey ( I add more)
Salt and pepper to taste


1. Put all ingredients in a sauce pan and warm. Do not boil.

2. Deep fry wings or drummets for about 20 minutes (when frozen) until crispy

and golden. Drain.

3. Put 20 wings in a bowl with a lid (mild 2 Tbsp, hot 4 Tbsp, Very Hot 6 tbsp)

4. Shake with sauce for about a minute. Let stand for a few minutes and then

take them out and let them dry for a few minutes. Serve with celery and cold

blue cheese dressing. (to cool the mouth off!)


* * * Lady Starlight * * *

         Jack Wells Host of the Home Cooking and Recipes sub

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