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 BBS: The GWE BBS [ASV/CIN]
Date: 01-07-94 (21:10)             Number: 324
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Buttermilk Griddle Cakes       Conf: (37) Home Cooki
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Buttermilk Griddle Cakes
1 egg
6 fl. oz soured milk or buttermilk
1 1/2 C all-purpose flour
3/4 tsp. baking soda
1 rounded tsp. sugar
1/4 tsp. salt
2 oz margarine or oil, melted

1.  Beat the egg and buttermilk together.  Sift the dry ingredients and stir
them into the egg mixture, then whisk in the melted margarine.  Add a little
more milk or water if the mixture is very thick.
2.  Heat griddle, lightly greasing pan.  Pour scant 1/4 cupfuls.  When
edges begin to turn upwards, flip over.

These pancakes are lighter and fluffier and more tender than regular pancakes.

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