===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-08-94 (23:35)             Number: 383
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Cajun Dirty Rice               Conf: (37) Home Cooki
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                      CAJUN DIRTY RICE

2 chicken livers                 6 chicken gizzards
1/2 c. oil                       1/2 lb. ground beef
1 large chopped onion            1 chopped bell pepper
3 ribs chopped celery            2 cloves minced garlic
1/4 t. cayenne pepper            1/2 t. salt
2 bay leaves                     1/2 t. thyme
2 c. water                       2 c. uncooked rice
4 green onions, chopped          1/3 c. chopped parsley

Boil livers and gizzards until done.  Brown beef in oil,
crumbling, until brown.  Add onion, bell pepper and celery
to the meat.  In a blender, chop gizzards and livers .  Add
to the meat mixture.  Add garlic, cayenne, salt, bay leaves,
thyme and 2 c. water.  Simmer for 30 minutes.  Remove the
bay leaves and set aside.  Boil the rice as usual and when
done mix with the heated mixture.  Add chopped green onions
and parsley.  Remove from heat 10 minutes before serving.

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