===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-29-94 (23:21)             Number: 390
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Creamy Cheese Fondue           Conf: (37) Home Cooki
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Creamy Cheese Fondue
If you don't have a fondue pot, just serve this creamy fondue from a
casserole dish.

2/3 C dry white wine or apple juice
2 C shredded American cheese
1/8 tsp. dry mustard
1 3-ounce package cream cheese with chives, softened
Dippers  (breadsticks, cubed French bread,  fruit wedges, or vegetables.)

In a medium saucepan heat wine  or juice just till bubbling.  Add American
cheese and mustard, stirring till smooth and bubbly.  Stir in cream cheese;
cook and stir over low heat till smooth.   Transfer mixture to a fondue pot.
If desired, keep cheese mixture bubbling gently over a fondue burner.  Serve
with dippers.  Serves 3.

Microwave directions:  In 1-quart casserole mix 1/2 cup wine or juice,
American cheese, mustard, and cream cheese.  Micro-cook on 100% power  (high)
 for 4 to 5 minutes or till melted and bubbly;  stir every minute.  Serve as
above.



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