===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-18-94 (13:22)             Number: 393
From: JAN #85 @1412002*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: CREAM OF POTATO SOUP           Conf: (37) Home Cooki
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CREAM OF POTATO SOUP

ONIONS AS DESIRED
1/4 POUND BUTTER
6 MED. POTATOES, PEELED AND CUT INTO CHUNKS
1 STOCK CELERY, CUT INTO CHUNKS
1 TBS PARSLEY
2 QUARTS CHICKEN STOCK
1 PINT OF CREAM OR 1/2 & 1/2
2 TBS SOUR CREAM
SALT, PEPPER, NUTMEG
2 TEA. WORCHESTERSHIRE SAUCE
SAUTE ONIONS AND BUTTER TILL CLEAR. ADD POTATOES,CELERY, PARSLEY AND STOCK.
SIMMER 30 MINS
PROCESS IN BLENDER UNTIL SMOOTH
PUT BACK IN PAN AND ALL REST OF INGREDIENTS-HEAT AND SERVE.
I SOMETIMES ADD SOME CUBED AND COOKED POTATOES JUST BEFORE SERVING.

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