=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-27-94 (21:22) Number: 377 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Easy Shrimp Bisque Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Easy Shrimp Bisque Categories: Fish Servings: 4 2 ea Cans frozen or canned shrimp 1/2 ts Salt Soup 10 oz Pkg. frozen peas, cooked & 3 oz Pkg. garlic flavored cheese Drained 4 oz Can mushrooms 2 ea 5 oz. cans ready to use 1/8 ts Pepper Shrimp, drained or fresh 1/2 c Half and Half Cooked shrimp Blend soup, cheese, cream and liquid drained from mushrooms in a heavy saucepan over low heat. Stir frequently until hot. Add seasonings, peas, mushrooms and shrimp. Keep hot and serve on mounds of hot cooked rice. Note: This is a quick company meal. Serve with salad, French bread and a dessert. ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP