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 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (01:50)             Number: 411
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Diabetic Post 13               Conf: (37) Home Cooki
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Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

FRUIT COOKIES
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(Yield: 60 cookies)

Ingredients:
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1/2 cup   (60 mL) margarine
4 tsp     (20 mL) granulated sugar replacement
2         eggs
2 cups    (500 mL) flour (sifted)
1/2 tsp   (2 mL) baking soda
1/4 tsp   (1 mL) salt
1/2 tsp   (2 mL) nutmeg
1/4 cup   (60 mL) hot apple juice
1/4 cup   (60 mL) raisins (chopped)
1/4 cup   (60 mL) currants

Instructions:
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Cream together margarine and sugar replacement. Add eggs; beat until
fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add
alternately with hot apple juice to creamed mixture. Fold in raisins
and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto
lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at
350 degrees F (170 C) for 12 to 15 minutes.

Exchange 1 cookie: 1/2 fruit
Calories 1 cookie: 27

         Jack Wells Host of the Home Cooking and Recipes sub

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