===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:35)             Number: 377
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Hot & Sweet Diced Chicken      Conf: (37) Home Cooki
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          Hot and Sweet Diced Chicken Shanghai

          1 whole chicken breast, boned and
            cut into 1/2 inch dice
          1 egg white
          1 t. cornstarch
          1/2 t. salt
          3 T. peanut oil
          2 dried red chili peppers
          1 c. diced bamboo shoots
          1 c. diced carrots, blanched for
            1 minute
          1/2 c. diced water chestnuts
          1 green bell pepper, cut into 1/2
            inch dice
          1 T. hoisin sauce or brown bean
            sauce
          2 t. sugar
          1 T. rice wine or dry sherry
          1 slice ginger root, minced

          Combine chicken, egg white, cornstarch and salt.  Set
          aside.  Heat oil in wok or skillet and stir fry chili
          peppers until pungent and brown.  Add chicken mixture and
          stir fry for 30 seconds.  Add vegetables and continue stir
          frying another seconds.  Blend in remaining ingredients
          and cook and stir for 2 minutes.

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