===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:17)             Number: 348
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Mexican Stuffed Peppers        Conf: (37) Home Cooki
---------------------------------------------------------------------------

          Mexican Stuffed Peppers

          4 medium green bell peppers
          1 small onion, minced
          1 lb. ground beef
          1/4 c. mild taco sauce
          salt/pepper to taste
          1 T. vegetable oil
          1 clove garlic, minced
          1 T. chili powder
          1/4 c. roasted peanuts, fine chop
          1/4 c. shredded Cheddar cheese

          Preheat oven to 350 degrees.  To prepare peppers, cut 1/2
          inch off the top and save.  Seed and rinse the peppers.
          Boil in water for 5 mnutes.  Chop saved pepper slices.
          Heat oil in a medium skillet.  Add chopped peppers, onion,
          garlic and beef.  Cook until meat is no longer pink.
          Drain off fat.  Remove pan from heat, add chili powder,
          taco sauce, peanuts, salt and pepper.  Pack into peppers,
          then set in baking dish.  Press cheese into filling.  Add
          1/2 inch water to pan and bake 25 to 30 minutes until hot
          and the cheese browns.

THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES**
   IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY
       RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP