===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:23)             Number: 360
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: One Pound Pork Chops           Conf: (37) Home Cooki
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          One Pound Pork Chops

          Marinating Sauce:
          2 c. soy sauce
          1 c. water
          1/2 c. brown sugar
          1 T. dark molasses
          1 t. salt
          Red Sauce:
          1/3 c. water
          14 oz. bottle Heinz Ketchup
          12 oz. bottle Heinz Chile Sauce
          1/2 c. brown sugar
          1 T. dry mustard
          6- 1 lb. center cut pork chops

          Marinating Sauce:  Mix together and bring to a boil the
          soy sauce, water, brown sugar, molasses and salt.  Put 6
          one pound center cut pork chops in a pan, bone side up.
          Pour sauce over chops and let stand overnight in the
          refrigerator.  The next day, take the pork chops out of
          the sauce, place in a baking pan and cover tightly with
          foil.  Bake at 375 degrees for about 2 hours or until
          tender.  Red Sauce:  Dilute dry mustard, sugar and water
          together leaving no lumps.  Add remaining ingredients and
          bring to a slight boil.  Remove from heat.  After chops
          are tender, remove from oven and dip in the red sauce.
          Take chops after dipping and place in a baking pan and
          bake for 30 minutes in a 350 degree oven, uncovered, until
          slightly glazed.  Eat and ENJOY!!!

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