===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (22:11)             Number: 345
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Pizza Stuffed Potatoes         Conf: (37) Home Cooki
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          PIZZA STUFFED POTATOES

          1 baking potato (6 oz.) baked
          1/4 oz. mozzarella, shredded and divided
          1/4 c. tomato sauce
          1/4 c. ricotta cheese
          1/8 t. oregano
          1/8 t. garlic powder
          2 t. grated Parmesan
          1/4 c. pepperoni, chopped

          Cut baked potato in half lengthwise.  Scoop out the pulp
          from the potato halves into a bowl, leaving 1/4 inch
          thick shells, mash pulp and reserve shells.  Add 1 oz.
          mozzarella, the tomato sauce, ricotta cheese, oregano,
          garlic powder and pepperoni to potato pulp and stir to
          combine.  Spoon 1/2 of the potato mixture into each
          reserved shell and top each with 1/2 of the remaining
          mozzarella cheese and 1/2 of the Parmesan.  Set potato
          shells in a 1 quart casserole and bake until thoroughly
          heated, about 10 minutes.  Makes 2 servings.

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