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 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (02:00)             Number: 418
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Diabetic Post 20               Conf: (37) Home Cooki
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Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

POWDERED SUGAR REPLACEMENT
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(Yield: 4 cup (1000 mL))

Ingredients:
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2 cups    (500 mL) nonfat dry milk powder
2 cups    (500 mL) cornstarch
1 cup     (250 mL) granulated sugar replacement

Instructions:
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Combine all ingredients in food processor or blender. Whip until well
blended and powdered.

Exchange: 1/4 cup (60 mL): 1 bread       1/2 nonfat milk
or   1/2 bread
Calories 1/4 cup (60 mL): 81

         Jack Wells Host of the Home Cooking and Recipes sub

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