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 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (00:05)             Number: 403
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Pumpkin Spice Bars             Conf: (37) Home Cooki
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Pumpkin-spice Bars
4 eggs
2 C sugar
1 C vegetable oil
1 can  (16 oz) pumpkin
2 C all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 C raisins
Cream Cheese Frosting  (below)
1/2 C chopped nuts or sunflower nuts

Heat oven to 350 degrees.  Grease jelly roll pan  15 1/2 x 10 1/2 x 1
inch.  Beat eggs, sugar, oil and pumpkin in large bowl.  Stir in flour,
baking powder, cinnamon, baking soda, salt, ginger and cloves.  Mix in
raisins.  Pour batter into pan. Bake 25 to 30 minutes or until light brown;
cool.  Frost withCream Cheese Frosting.  Sprinkle with nuts.  Cut into 2 x 1
1/2-inch bars.  Refrigerate any remaining bars.  About 4 dozen bars.

Cream Cheese Frosting

1 package  (3 ox) cream cheese, softened
1/4 C  (1/2 stick) plus 2 tbsp. margarine or butter, softened
1 tsp. vanilla
2 C powdered sugar

Mix cream cheese, margarine and vanilla in medium bowl.  Gradually beat in
powdered sugar until smooth.


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