=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-16-94 (18:58) Number: 390 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Savory Bread And Pasta St Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Savory Bread & Pasta Stuffing Categories: Misc. Servings: 12 2 c Sliced celery 16 c Dry bread cubes 1 c Shredded carrots 1 1/2 c Dry macaroni shells, cook 1 c Chopped onion According to pkg. & drain 1/2 c Margarine/butter 1 3/4 ts Poultry seasoning 2 c Water 1/2 ts Rubbed sage 4 ts Chicken-flavored instant 1/4 ts Pepper Bouillon In a skillet, cook celery, carrots and onion in margarine or butter until tender. Add water and bouillon. Cook until bouillon dissolves. In a bowl, combine the remaining ingredients. Add liquid and mix well. Place in a greased baking dish and bake at 350 degrees for 30 minutes or until hot. ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP