===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:01)             Number: 336
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Sausage, Sweet Peppers An      Conf: (37) Home Cooki
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          Sausage, Sweet Peppers And Pasta

          3 lb. sweet Italian sausage
          6 green peppers, cut in 1" strips
          6 red peppers, cut in 1" strips
          2-15 oz. cans tomato sauce
          15 oz. can Ro-tel tomatoes
          4 cloves garlic, minced
          salt/pepper to taste
          Parmesan Cheese
          Olive Oil
          Pasta

          Pierce sausages with a fork.  Place in a skillet with
          enough water to cover.  Simmer until cooked, about 20
          minutes.  Remove, cool and cut into one inch sections.
          Add more water to the pan and par-boil the peppers.  Cover
          the bottom of a saucepan with olive oil.  Saute' the
          garlic, add tomato sauce, Ro-tel tomatoes, salt and
          pepper.  Place two of the red peppers and two of the green
          peppers in a food processor and puree.  Add to the tomato
          sauce and simmer one hour.  Alternate the remaining
          peppers and sausage on skewers, and grill 15 to 20 minutes
          over a hot fire or saute' in olive oil for 15 minutes.
          Place pasta on a large platter, cover with sauce, sprinkle
          with Parmesan and surround with the grilled peppers and
          sausage.

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