=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-27-94 (21:27) Number: 390 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Sausage-Rice Casserole Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Sausage-Rice Casserole Categories: Meats Servings: 6 1 lb Hot bulk sausage Mix 3 c Regular rice, cooked 1 ea Onion, chopped 4 oz Can chopped mushrooms, drain 1 1/2 c Water 10 3/4 cn Cream of celery soup, not 1 ea Green pepper, chopped Diluted 1/4 c Pecans, chopped 1 1/3 oz Pkg. dry chicken noodle soup 2 sm Sweet pickles, chopped Brown sausage in a heavy skillet or Dutch oven. Drain excess grease. Stir in remaining ingredients and simmer until the vegetables are tender. Spoon into a greased 2 quart casserole. Bake at 350 degrees for 20 minutes. Serves 6-8. ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP