===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-15-94 (22:56)             Number: 413
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Soup Post 1                    Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Shrimp Soup
Categories: Cajun, Soups
  Servings: 10

      8 c  Chicken stock                       2 ts Louisiana hot sauce
      1 c  Green onions, chopped             1/2 c  Celery, chopped
           Salt, to taste                      1 tb Garlic, diced
      1 tb Lea & Perrins                       1 c  Parsley, chopped
      2 c  White wine, dry                     2 lb Shrimp, chopped

  Put ingredients, except shrimp, in chicken stock.  Bring to boil and then
  lower heat.  Cover, and cook for 45 minutes. Add shrimp and simmer for 30
  minutes more. You may wish to experiment with the amount of wine you use. 2
  cups in the pot may be a bit much for some taste.  If that is so, you may
  take the rest internally. From Justin Wilson's "Outdoor Cooking With Inside
  Help"

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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