=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-16-94 (18:54) Number: 380 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Spaghetti Pie Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Spaghetti Pie Categories: Pasta Servings: 4 8 oz Spaghetti, cook/drain 1 c Ricotta cheese 2 tb Olive oil or butter 1 c Spaghetti sauce 2 lg Eggs, well beaten 1/2 c Shredded mozzarella 1/2 c Plus 2 tbsp. grated Parmesan Heat oven to 350 degrees. In a large bowl, toss hot spaghetti with olive oil. In a small bowl, combine eggs and 1/2 cup grated Parmesan. Stir into spaghetti. Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust. Spread ricotta evenly over the crust, but not quite to the edge, and top with spaghetti sauce. Bake uncovered for 2 minutes. Top with shredded mozzarella. Bake for 5 more minutes, until cheese melts. Remove from oven and sprinkle with remaining Parmesan. Cool for 10 minutes before cutting into wedges. ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP