===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-25-94 (01:43)             Number: 393
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Spareribs and Sauerkraut       Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Hochrippe und Sauerkraut (Spareribs And Sauerkraut)
Categories: German, Meats, Pork, Main dish, Vegetables
  Servings:  4

     32 oz Sauerkraut; Canned (2 Cans)       1/2 ts Caraway Seeds
      3 lb Spareribs; Country Style          1/2 ts Pepper
      2 ts Paprika                            10    Bacon; Slices,Rolled InFlour
      6    Beef Bouillon Cubes

  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper.  Cook covered, over low heat, 3
  to 4 hours.  Fry floured bacon slices.  Break bacon into saurkraut. Remove
  bones from the sauce before serving.  Serve with dark bread and steins of
  beer.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

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