===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:25)             Number: 365
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Spicy Meatballs                Conf: (37) Home Cooki
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          Spicy Meatballs

          1 lb. ground beef
          1/3 can tomato soup
          1 egg
          1/2 c. rolled cracker crumbs
          2 T. ketchup
          1 t. salt
          2 T. instant onion
          Sauce:
          2 T. pickle relish
          1/4 c. water
          1 T. instant onion
          1 T. vinegar
          1/4 c. ketchup
          1 can tomato soup (rest of can)
          2 T. brown sugar
          1 T. worcestershire

          Mix together the beef, soup, egg, cracker crumbs, ketchup,
          salt and onion.  Make into small balls about 1 inch in
          diameter.  Place on a foil lined cookie sheet and bake at
          400 degrees for 12 minutes or until browned.  Meanwhile
          make sauce by mixing together the sauce ingredients and
          simmering, stirring often.  Add meatballs and keep hot
          until serving time.

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