===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:03)             Number: 339
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Taco Rice                      Conf: (37) Home Cooki
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          Taco Rice

          1 lb. ground beef
          1/2 c. chopped onion
          1 pkg. taco seasoning mix
          1 1/2 c. water
          1 1/2 c. thinly sliced zucchini
          1 c. frozen corn
          14 1/2 oz. can stewed tomatoes
          1 1/2 c. uncooked instant rice
          4 oz. shredded cheddar cheese

          In a large skillet, brown the ground beef and onion,
          drain.  Stir in remaining ingredients except the rice and
          cheese and bring to a boil.  Stir in rice.  Reduce heat to
          low, cover and simmer for 5 to 7 minutes or until the
          liquid is absorbed, stirring occasionally.  Remove from
          heat.  Fluff with a fork, sprinkle with cheese.  Cover and
          let stand 3 minutes or until the cheese is melted.
          Garnish with cilantro and cherry tomatoes if desired.
          Looks nice topped with sliced jalapeno halves.

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