===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-22-94 (17:08)             Number: 397
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Vanilla Chip Chocolate Co      Conf: (37) Home Cooki
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Vanilla Chip Chocolate Cookies
1 C  (2 sticks) butter or margarine, softened
2 C sugar
2 eggs
2 tsp. vanilla extract
2 C all-purpose flour
3/4 C cocoa
1 tsp. baking soda
1/2 tsp. salt
1 2/3 C  (10-oz. pkg.) vanilla milk chips

Heat oven to 350 degrees.  In large mixer bowl,  beat  butter and sugar until
creamy.  Add eggs and vanilla extract;  beat until light and fluffy.  Stir
together flour, cocoa, baking soda and salt;  gradually blend into butter
mixture.  Stir in vanilla milk chips.  Drop by rounded teaspoonfuls onto
ungreased cookie sheet.  Bake 8 to 9 minutes.  (Do not overbake;  cookies
will be soft.  They will puff while baking; flatten upon cooling.)  Cool
slightly;  remove from cookie sheet to wire rack.  Cool completely.  About 4
1/2 dozen cookies.

Bar Cookies:  Press dough in ungreased recangular pan,  13 x 9 x 2 inches.
Bake 22 to 25 minutes;  cool.  Cut into about 3 x 1 1/2-inch bars.  24 bars.

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