=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-14-94 (12:03) Number: 340 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Vicki's Barbecue Cups Conf: (37) Home Cooki --------------------------------------------------------------------------- Vicki's Barbecue Cups 2 cans Butter Tastin Grands Biscuits 1 1/2 lb. hamburger 1 1/2 lb. Jimmy Dean Sausage 1/2 t. onion powder Pinch crushed oregano 3 garlic cloves, minced 3 t. mustard 1/4 c. ketchup 1/2 t. Liquid Hickory Smoke 1/2 t. worcestershire sauce 1/4 t. seasoned salt 1/4 t. pepper Sharp cheddar cheese cut in 2-3" squares or shredded Dash accent (Optional) 1/2 bottle Bullseye Hickory Smoke Flavored BBQ Sauce (or more) Preheat oven to 375 degrees. Brown hamburger and sausage in a large pan. Drain. Add onion powder, oregano, garlic, mustard, ketchup, liquid smoke, worcestershire, salt, accent and barbecue sauce. Simmer 15 minutes to blend flavors. Meanwhile, prepare biscuits by pushing down individual biscuits into oiled (I use Pam, butter flavor spray) muffin tins. Press the bottom and sides of each biscuit to form what looks like mini pie crusts in the tins. Drain meat mixture well. Spoon well drained meat mixture into the cups filling as full as possible without going over the edges. Top each cup with a slice of sharp cheddar (you can use any cheese you like). Bake until the biscuits are golden and the cheese is melted (I like lots of cheese).Cups are easy to pick up in your hand and eat (great for appetizers) or you can use a knife and fork if desired. My family loves these for a meal with white corn and mashed potatoes, hashbrowns or fries. THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP