----- Recipe in Meal-Master v7 Importable Format

     Title: Worried Fried Green Tomatoes 
Categories: Vegetable Tomato Meatless
  Servings: 4

  2 1/2 lb Green tomatoes, sliced verti
           -cally 1/4 inch thick  
      3 ea Garlic, clove, sliced       
    3/4 c  Flour                       
           Salt                        
           Pepper                      
      4 tb Olive oil                   

  Fat grams    per serving:              Approx. Cook Time: 30   
  1)  Shake tomato slices in a paper sack with salt, pepper and flour.  
  2) Heat oil over medium-high heat in a black iron skillet. Add        
  tomatoes and garlic.  Cook without stirring for about 5 minutes, then,
  using a stiff spatula, scrape bottom of skillet and turn tomatoes.    
  Continue to cook over medium to high heat, scraping bottom of skillet 
  occasionally to prevent burning. You want the tomatoes which come in  
  direct contact with the skillet to get dark. You should expect some   
  sticking; just scrape hard.  Try to resist adding more oil but do so  
  if you must. 3) When most of the tomatoes have turned olive green or  
  dark brown, about 20 minutes, lower heat to low.  Continue to cook,   
  worrying the tomatoes around with the spatula until they are all      
  either brown or olive green. (Don't worry them too much; if you are   
  too worrisome they turn mushy.) (Old family recipe; garlic and olive  
  oil are my additions.)                                                
  Source: Overton Anderson              
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