Thank you for using "Recipe Book for Windows!" Ordering by Visa or MasterCard ------------------------------ For your convenience we have contracted "NorthStar Solutions" to process any orders that you wish to place with your valid Visa or MasterCard. They may be contacted FOR ORDERS ONLY via any of the following methods: Voice: 1-800-699-6395 (10:00 am - 10:00 pm EST) - From U.S. Only Voice: 1-803-699-6395 (10:00 am - 10:00 pm EST) Fax: 1-803-699-5465 (Available 24 hours) America Online: STARMAIL CompuServe: 71561.2751 Internet: STARMAIL@AOL.COM What to have ready when you order --------------------------------- 1. Program Name & Version Number? 2. Where should the product be mailed? 3. Your Visa or MasterCard Number & Expiration Date? 4. Your desired floppy disk size? <3 1/2" or 5 1/4"> 5. How do you wish to be contacted regarding upgrades? Important Note -------------- "NorthStar Solutions" processes registrations only. Please contact the author, Andrew Blanchard, for any product/technical support. Ordering by Check or Money Order -------------------------------- Fill out the registration form and make check or money order payable to "NorthStar Solutions" and send to: NorthStar Solutions RE: Recipe Book For Windows P.O. Box 25262 Columbia, SC 29224 Registration Form Number of copies to register: _____ x $25.00 = $__________.00 Total Amount of Order: $__________.00 Name: ___________________________________________________ Date: _________________ Company: ________________________________________________ Address: ________________________________________________ City: ___________________________________________________ State, Zip: _____________________________________________ Phone #: __________________ Fax #: ____________________ E-Mail Address: _________________________________________ Floppy Disk Size: 3 1/2": ______ or 5 1/4": ______ How should we contact you about upgrades?: ______________ How did you here about Recipe Book For Windows?: _________________________________________________________ Comment/Suggestion Area: