Cuisine 2.0 Order Form/Invoice (Feb 97).  Please send to:

          SMI Corporation, P.O. Box 582221, Tulsa, OK 74158

Ordering by check:  You can order by sending a check and this order form to the
address above.  To print this order form, click on Print Topic in the File pull-
down menu.  Alternately, you can print the ASCII text file ORDER.TXT

Credit card ordering:  You can order with MasterCard, Visa, Discover, or American
Express from SMI Corp. by calling 1-888-SMI-SOFT from 8:00 am to 5:00 pm central
time Monday through Friday.  You can also mail credit card orders by filling out
this order form and mailing it to the above address.

Site licenses:  Site licenses and volume discounts are available for Cuisine 
Call (918) 241-2301 to find out about the details.

Cuisine 2.0  Single user lic.        qty:___ @ $25.00 ea.= _____________

Disk size check one: ___ 5.25  ___ 3.5

You will receive the latest version on disk and a printed manual.

Oklahoma residents add 8% sales tax                      + _____________

Shipping and Handling charge                             + _______$3.50_

International orders add: ----------------------- $5.00
(outside U.S. or Canada)                                 + _____________

                                            Total payment  _____________

Payments must be in US dollars drawn on a US bank or by Credit Card.
Prices are subject to change without notice.

            Name: __________________________________ Date: _________

         Company: __________________________________________________

         Address: __________________________________________________

                  __________________________________________________

City, State, Zip: _______________________________ Country: _________

       Day Phone: __________________ Evening Phone: ________________

Electronic mail address: ___________________________________________

Credit Card orders:  __ VISA  __ MasterCard  __ Discover  __ AMEX

    Card Number: ________________________________________

    Exp. Date: ________________

    Signature: __________________________________________


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