Larry Dunlap's
                          WORLD FAMOUS
                        STUFFED MUSHROOM
                             recipe

Ingredients
40-50 Large Capped Fresh Mushrooms
1/2 cup Progresso Italian Breadcrumbs
1/4 lb Bacon


     Wash mushrooms and carefully remove the stems from
     the center of the caps. 

     Place the caps into a suitable flat baking pan with hole
     from the stem up.

     Fry the bacon until it is crunchy.

     Chop the stems from the mushrooms very finely with a
     chopper.

     In a large bowl mix the chopped stems, 1/2 cup
     breadcrumbs, and fried bacon (including the bacon
     grease for flavor).

     Fill each cap until heaped with the stuffing mixture.

     Heat in microwave or oven until hot.