---------- Recipe via Meal-Master (tm) v7.03
 
      Title: English Muffin Bread (for Bread Machines)
 Categories: Breads, Machine
   Servings:  6
 
  1 1/4 c  Water                               3 c  Bread Flour
      2 ts Sugar                               3 tb Nonfat Dry Milk
      1 ts Salt                                2 ts Yeast
    1/4 ts Baking Soda                    
 
   Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust # of
  servings for Medium or Small loaf.
  
   Put all ingredients in machine in the order suggested by your machine's
  manufacturer and fire that bad boy up on the regular bread cycle. The top
  of the loaf should come out sunken, this is normal.
  
   The texture and taste is just like English Muffins, this is GREAT for
  toasting!
  
   From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
 
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---------- Recipe via Meal-Master (tm) v7.03
 
      Title: White Bread for Bread Machine
 Categories: Breads, Machine
   Servings:  6
 
      1 c  Water                               1 ts Salt
    1/4 c  Margerine or butter                 3 c  Bread flour
      1    Egg                               1/4 c  Nonfat dry milk
      2 tb Sugar                           2 1/2 ts Yeast
 
   Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for
  medium loaf, 3 for small loaf.
  
   Put ingredients in your machine in the order suggested by the manufacture
  and engage warp engines on regular bread cycle.
  
   This makes a very nice (rich) white bread.
  
  From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
 
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---------- Recipe via Meal-Master (tm) v7.03
 
      Title: Sourdough Bread for Bread Machine
 Categories: Breads, Machine
   Servings:  6
 
  1 1/2 c  Sourdough Starter               1 1/3 tb Salt
    3/4 c  Milk                                4 c  Bread flour
  2 1/2 tb Margarine/Butter                2 1/2 ts Yeast
  2 2/3 tb Sugar                          
 
   Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for
  Small.
  
   Put everything in the machine in the order suggested by your
  manufacturer, lock and load on regular cycle.
  
   From: Bread Machine Cookbook (vol I) by Donna Rathmell German
 
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---------- Recipe via Meal-Master (tm) v7.03
 
      Title: Raisin Bread for Bread Machines
 Categories: Breads, Machine
   Servings:  6
 
  1 1/8 c  Water                               1 ts Salt
      2 tb Margarine or butter                 3 c  Bread flour
      2 tb Sugar                           2 1/2 ts Yeast

------------------------------AT THE BEEP ADD:------------------------------
    3/4 c  Raisins                       

-------------------------VARIATION:CINNAMON RAISIN-------------------------
    3/4 c  Raisins                             1 tb Cinnamon

--------------------------VARIATION: APRICOT BREAD--------------------------
    3/4 c  Dried diced apricots          

------------------------VARIATION: MIXED DRIED FRUIT------------------------
    3/4 c  Dried mixed fruit, diced      

--------------------------VARIATION: ORANGE RAISON--------------------------
    3/4 c  Raisins                           1/2 ts Grated orange peel
 
   Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for
  small loaves.
  
   Put all ingredients but the raisins in your machine in the order
  recommended by the manufacturer - most machines have some setting for
  "Mix" or "Fruit" breads that will make them beep when it's time to add the
  fruit. Add the raisins at the proper time.
  
   The "Variations" can be used instead of the raisins, add at the time
  you'd add the raisins.
  
  From: The Bread Machine Cookbook (vol I) by Donna Rothnell German
 
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---------- Recipe via Meal-Master (tm) v7.03
 
      Title: Gingerbread for Bread Machines
 Categories: Breads, Machine
   Servings:  6
 
  1 1/4 c  Milk                            1 1/2 ts Salt
      3 tb Butter (unsalted)                   2 ts Ginger (ground)
      6 tb Brown sugar                       3/4 ts Cinnamon (ground)
  2 1/4 ts Active dry yeast                  1/4 ts Nutmeg (grated)
  2 2/3 c  Bread flour                       1/4 ts Cloves (ground)
    3/4 c  Rye flour                      
 
   Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
  or 3 servings for small loaves.
  
   Scald the milk. Stir in butter and brown sugar. Let cool to room
  temperature.
  
   Add the milk mixture and remaining ingredients in the order suggested by
  your bread machine manual and use the basic bread cycle.
  
   What a wonderful smell it makes while it's baking!
 
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