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 BBS: The GWE BBS [ASV] [CIN]
Date: 12-14-92 (20:13)             Number: 88
From: PAUL STROVILAS #144 @6460    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Greathors D'ourves or sna      Conf: (37) Home Cooki
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From Ohio Magazine's "slick tricks"
     This is a gfreat thing to make and keep in the freezer for when you have
company coming over.

     CHEESE and Sausauge on Coctail rye
1.  Clarify one large onion in butter
2.  Brown 2 large packages of Bob Evanse Sausage (the kind in the plastic
tubes)
3 Melt in one large package of velveeta cheese.
4.  On cookie sheet or aluminum pan, place pieces of cocktail rye and spread
the mixture on the individual pieces.
5.  Serve immediately, or freeze.  To reheat, a preheated 400 degree oven for
ten minutes.
     They are really good.  Its even better if you use i/2 hot and 1/2
regular sausage.