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 BBS: The GWE BBS [ASV] [CIN]
Date: 12-13-92 (12:46)             Number: 77
From: BEAR #1 @7171*1              Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Mebbe....                      Conf: (37) Home Cooki
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     I haven't made Kahlua, but I've used this recipe for several other
liquers & it works pretty well. You can use any base booz you like instead of
the bourbon, and any flavor ingredient instead of berries, like drip coffee
grounds.

1 fifth Bourbon
3 cups sugar
1 quart of berries (whatever you like)

put it all in a 2 quart jar, NO Mixing - just let it all dissolve on it's own.
Screw the cap on tight ( it won't ferment so it won't burst), and set it
aside for at least 3 weeks. Strain through a cheesecloth. Bottle it up in
some fancy glassware & it's all done! If you used Berries, save them by
freezing, and serve them over some icecream - adds a great flavor!

Hope this helps