===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 01-06-93 (14:57)             Number: 84
From: BOVINE #11 @9071*1           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Another Mocha Cheesecake       Conf: (37) Home Cooki
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                     Another Mocha Cheese Cake

Before I satrt, sorry Lilac there is no cool whip in this recipe and it
requires actually baking things yourself......
Mocha Mousse Cheesecake
Crust
1 cup chocolate chip cookie crumbs
2 Tbsp salted butter, melted

Filling
three pckgs cream cheese, softened
1/2 cup white sugar
1/2 cup light brown sugar, packed
1 cup sour cream
3 large eggs
1 1/4 cups semisweet choc chips, melted
1/2 cup freshly brewed coffee
1 Tbsp pure vanilla ext

Glaze
3/4 cup semusweet chocolate
1/4 cup butter, softened

Preheat oven to 350
Crust
use blender or food processor to grind cookies into fine crumbs.  Add butter
and blend until smooth.  Press crust into bottom of 9 inch spring form pan.
refrigerate while preparing mousse.

filling
In a large bowl beat cream cheese until smooth with electric mixer.  Add
sugars and sour cream, blend thoughly.  Add eggs and beat until smooth.
Add melted chocolate, coffee and vanilla again blending until smooth.  Pour
filling into prepared pan and bake on middleof oven for 50 to 60 min.
Turn oven off, crack door 1 inch and leave in oven 1 hour to set.  then
remove from oven and cool to room temp.

Glaze
In a small saucepan melt chocolate and butter over low heat.  Stir until
smooth.  Pour glaze over top of cheesecake and smooth with spatula.
Refrigerate 3 to 4 hours until firm.