=========================================================================== BBS: The GWE BBS [ASV] [CIN] Date: 01-07-41 (29 19) Number: 98 From: THOM SPADARO #16 @3051*6 Refer#: NONE To: ALL Recvd: YES Subj: Here's one that'll warm y Conf: (37) Home Cooki --------------------------------------------------------------------------- WE'RE TALKING SERIOUS CHILI, HERE!!! ************************************************************************** IN A LARGE POT (AT LEAST 8 QT) BROWN: -------------------------------------------------------------------------- 2 # GROUND BEEF 1 # PORK SAUSAGE (HOT, MILD, COUNTRY STYLE...IT'S UP TO YOU) or SUBSTITUTE GROUND BEEF WITH CHOPPED CHUCK (ABOUT THE SIZE OF YOUR LITTLE TOE WILL DO IT) SUBSTITUTE SAUSAGE WITH CHOPPED PORK (IF YOU KNOW WHAT GOES INTO SUASAGE, DO YOUR THING...OTHERWISE:) ADD AN EXTRA HEAD OF CHOPPED GARLIC 2 T. GROUND FENNEL SEED 2 T. GROUND RED HOT PEPPER 2 T. GROUND THYME (OPTIONAL: 2 T. SAGE) IN OLIVE OIL AND DRAIN. ************************************************************************** ADD: (SAUT) -------------------------------------------------------------------------- 1 HEAD GARLIC CHOPPED 1 MEDIUM ONION CHOPPED 2 OZ. FRESH CHOPPED OREGANO 1 OZ. FRESH CHOPPED MARJORAM 1 OZ. FRESH CHOPPED BASIL SAUT UNTIL ONION STARTS TO CLEAR, THEN ADD: 2 C. CIDER VINAGER 1 OZ. GROUND CUMIN 4 MEDIUM DRIED CHILI PODS CHOPPED SIMMER... -------------------------------------------------------------------------- ADD: 2 #303 CANS PEELED TOMATOES (PROGRESSO) 1 CAN CAMPELL'S ZESTY TOMATO SOUP (IF SOMEONE ELSE MAKES IT...USE IT...) 3 C. RED WINE 1 C. BURBON or 2 C. TEQUILA 1 LARGE DASH CAYENNE PEPPER 1 T. SEASONED SESAME OIL (YES, CHINESE PEOPLE LIKE CHILI) 1 T. CHILI OIL (SEE?) 5 CHOPPED GREEN CHILIS 3 T. CRACKED BLACK PEPPER 3 OZ. ( JAR) DIJON STYLE MUSTARD SIMMER, STIRRING OCCASIONALLY, UNTIL SLIGHTLY THICKENED, (ABOUT 1 HOURS) -------------------------------------------------------------------------- ADD: 1 #303 CAN RED CHILI BEANS (HUNT'S UNSEASONED) 1 12 OZ. CAN PINTO BEANS 1 12 OZ. CAN GREAT NORTHERN BEANS (USE JUICE FROM BEANS IN CHILI...DO NOT DRAIN) -------------------------------------------------------------------------- VIGOROUSLY MIX IN: 1 C. MASA ROUX OR PASTE or Thicken to taste (sight) with a litttle potato starch, arrowroot, cornstarch, or (bite my tongue) flour. ************************************************************************** SIMMER, STIRRING OFTEN TO PREVENT SCORCHING, UNTIL BUBBLES COME UP IN THE THE MIDDLE OF THE POT... (This could take a while) SEASON TO TASTE WITH SALT, GREEN ONIONS, BEER, AND FUN. ========================================================================== If this recipe causes blisters, blindness, blizzards, or sets your hard drive to singing "Sympathy For the Devil". It's not my fault...But don't say I didn't warn you.