=========================================================================== BBS: The GWE BBS [ASV] [CIN] Date: 01-09-48 (54 19) Number: 94 From: MR. UNDERHILL #72 @13357* Refer#: NONE To: ALL Recvd: YES Subj: Fudge Recipe! Conf: (37) Home Cooki --------------------------------------------------------------------------- [Msg. Status]: Reply Requested. 컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴컴 > Sorry I can't help much with your request for vanilla icing or fudge from >scratch. I'm one of those "out of the box" type cooks! --------------------Fantasy Fudge----------------------- 3 cups sugar (holy cow!) 1 jar (7 oz) Kraft Marshmallow creme 3/4 cup PARKAY margarine 1 cup chopped nuts 2/3 cup evaporated milk 1 tsp Vanilla 1 pkg (12 oz) Bakers Semi-Sweet chocolate morsels Microwave: Microwave margarine in 4-quart bowl or casserole on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stir after 3 minutes. Mix well, scrape bowl (this means to get it all in one blob). Microwave 5 1/2 minutes; stir after 3 minutes. Gradually stir in chocolate until melted. Add remaining ingredients; mix well. Pour into greased 9x9-inch or 9x13-inch pan. Cool at room tempreature; cut into squares. Makes about 3 puunds. Conventional: Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234*F, stiring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate until melted. Add remaining ingredients; mix until well blended. Pour into 9x9-inch pan or 13x9-inch pan. Cool at room tempreature; cut into squares. Makes about 3 pounds. HIGH Altitude: Decrease recommeded tempreatue (234*f) 2 degrees for every 1,000 feet above sea level. NOTE: Do not substitute sweetened condenced milk for evaporated milk. --- � SLMR 2.0 � If you cook this, don't blame me for arsnic poisoning...