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 BBS: The GWE BBS [ASV] [CIN]
Date: 01-09-05 (15 19)             Number: 90
From: CLARA LISTENSPRECHEN #88     Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: French fries with patatoe      Conf: (37) Home Cooki
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RE: BIG BOTHER IS WATCHING                  [Random Title]
BY: Tyger #119 @7665 VirtualNET Thru Gateway #2 @6460

Well, the usual way is, of course, to have one of those slicers and a Fry

Daddy.  You cut up the potato with the slicer and just dunk 'em into the

preheated Fry Daddy til they're golden.  But there's another way that works

too, and it's easy because what you work with are baked potatoes. Cover the

bottom of a saute pan with about a quarter inch or so of fry fat and bring it

up to what might look like 350 degrees....all sizzle but no smoke kind of a

thing--I test it with a drop of water, and if it spits enthusiastically, it's

right...and just put a golden tan on them.  I like both types.
9-----
9Worms that sleep in don't get eaten by the Early Bird.