===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 01-23-93 (08:10)             Number: 99
From: CAROLINA LOVER #3 @6385*1    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Garlic Potatoes                Conf: (37) Home Cooki
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This is an excellent German recipe for Garlic Potatoes.

3 cloves garlic
2 Tbl butter
4-6 medium potatoes
8 oz Half-and-Half or Heavy Whipping Cream
1 pkg Gouda Cheese (7 oz)
1/2 lb thick bacon (cut into small pieces)
1 can mushrooms (4 oz)
salt and pepper to taste


  Directions:

    Sprinkle a little salt on the garlic and mash it with a knife until it
turns frothy.  Mix with butter and coat a 13x9 cassarole dish (sides and
bottom).  Cut potatoes into paper thin slices.  Spread out half of them in
the cassarole dish.  Sprinkle the bacon, mushrooms, salt and pepper on the
potatoes.  Then spread the other half of the potatoes on top.  Sprinkle
more salt and pepper and then pour the Half-and-Half or Whipping Cream on
the potatoes.  Grate the cheese (I think this kind is best but use your
favorite) and sprinkle on the very top.  Cook at 400 degrees for about
50-60 minutes.  When the cheese starts to brown, cover it with aluminum
foil.  Dish is ready when a knife will easily slip into potatoes.  Red
or Rose wine goes well with this dish.


Carolina Lover

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 þ SLMR 1.05 þ