===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 01-18-25 (59 19)             Number: 99
From: JAKE THE SNAKE #193 @1546    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: HOT & SWEET MUSTARD            Conf: (37) Home Cooki
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RE: HOT & SWEET MUSTARD
BY: SPY GUY

Here it is:

1 cup dry mustard
2/3 c. packed brown sugar
1 tbsp all-purpose flour
1 tsp salt
1/2 c. cider vinegar
1/4 c. vegetable oil
2 tbsp horseradish

In small saucepan, stir together mustard, sugar, flour and salt; whisk in 

vinegar and oil. Bring to a gentle simmer over medium heat; reduce heat to low 

and cook for about 2 minutes or until thickened.  Stir in horseradish; heat 

through.  Pour into jars, let cool.  Seal with tight-fitting lid and store in 

refrifgerator.  Enjoy!

Great anywhere you would use ordinary mustard, or spread on roast or pork 

chops before cooking.  Mmmmm.

Jake the S-s-s-snake ><>\___/---\