===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 01-27-09 (16 19)             Number: 68
From: PADRE #41 @13357*3           Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: BEST RUM CAKE EVER!            Conf: (37) Home Cooki
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    Ya might wanna buffer this one!

                          BEST RUM CAKE EVER
                          *******************

    1 or 2 quarts of rum
    1 c. butter
    1 tsp. sugar
    2 large eggs
    1 c. dried fruit
    baking powder
    1 tsp. soda
    Lemon juice
    Brown sugar
    Nuts
=========================

    Before you start, sample the rum to check for quality.  Good isn't it?  

Now go ahead.  Select a large mixing bowl, measuring cup etc.  Check the Rum 

Again.  It must be just right.  To be sure Rum is of the highest quality, pour 

one level cup of Rum into a glass and drink it as fast as you can.  Repeat-- 

With an electric mixer, beat 1 cup of butter in a large fluffy bowl.  Add 1 

seaspoon of thugar and beat agin.  Meanwhile, make sure the Rum is of the 

finest quality.      Try another cup.  Open second quart if necessary.  Add 2 

large leggs, 2 cups fried druit and beat till high.If druit gets stuck in 

beaters, just pry it loose with a drewscriver. Sample the Rum again, check for 

tonscisticty.  Next sift 3 cups of pepper or salt (it really doesn't matter).  

Sample the Rum again.  Sift 1/2 pint of lemon juice.  Fold in chopped butter 

and strained nuts.  Add 1 bablespoon of brown thugar, or whatever color you 

can find.  Wix mel.  Grease oven and turn cake pan to 350 gradees.  Now pour 

the whole mess into the toven. And ake.  Check the Rum again, and bo to ged.