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 BBS: The GWE BBS [ASV] [CIN]
Date: 01-30-93 (19:10)             Number: 91
From: JAN #20 @2040*1              Refer#: NONE
  To: GANDALF #100 @6293*1          Recvd: YES 
Subj: RECIPE WANTED: PIEROGIES       Conf: (37) Home Cooki
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Sauerkraut Perogies:
     Prepare dough as in previous post.

     Filling:
     4 cups sauerkraut drained and pressed dry
     1 large onion diced
     4 Tbsp margarine

Preparation;
     Saute onion in margarine.  Add to sauerkraut.  You may add some
     mashed potatoes if you find sauerkraut too strong.

Directions:
     Prepare as in previous post.