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 BBS: The GWE BBS [ASV] [CIN]
Date: 01-26-52 (48 19)             Number: 74
From: PRINCESS #2 @5459*2          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: spinach dip                    Conf: (37) Home Cooki
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                                SPINACH DIP

10 oz     284g   Frozen chopped spinach, chopped, drained and blotted
                 dry.
1 cup     250ml  Sour Cream
1 cup     250ml  Mayonnaise
1/2 cup   125ml  chopped green onions
1 tsp     5 ml   Parsley flakes
1 tsp     5 ml   Lemon juice
1/2 tsp   2 ml   Seasoned salt


Put spinach, sour cream and mayonnaise into a bowl.  Stir.  Add onion, parsley,

lemon juice and seasoned salt.  Mix together.  Chill.  Heat before serving.


Cut the top of a round crusty bread loaf.   Remove bread from the inside (save

for dipping), leaving a shell about 1 inch thick.  Fill with dip.  Wrap with

foil.

Heat in 300F (150 C) oven for 2 hours.

Remove from oven and cut foil back.  After dip is finished, break off pieces of

shell and enjoy the best part of all!