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 BBS: PNLINE *The Business Line*      NET: VirtualNet
Date: 02-20-93 (17:40)             Number: 62
From: JAN #20 @2040*1              Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Butter Crisp chicken           Conf: (37) Home Cooki
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                         Butter Crisp Chicken

Ingredients:
Use young and tender fryers.

Cut the cleaned chickens in halves.  Coat each
half with seasoned flour.  Dip in slightly
beaten egg diluted with 2 Tbsp. of water
and then in fine bread crumbs.

Pan fry in hot butter.  Brown both sides.
There should be 1/2 inch butter in pan
for best results.  Place the browned halves in
one layer in a shallow pan.  Do Not overcrowd.
Cook uncovered, in a slow oven 300 until tender.
Serve immediately.