===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 02-21-55 (22 19)             Number: 3
From: KINDRED #10 @5053*6          Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Beef teriaki....               Conf: (37) Home Cooki
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                             Beef Teriaki

2 lbs.flank steak,cut diagonally                1/2 cup soy sauce
across grain in thin strips                        1/2 cup sherry
1 medium onion,peeled & chopped                        2 Tbsp. cooking oil
1 clove garlic,peeled and split lengthwise        2 Tsp. cornstarch
2 Tbsp. ground ginger                                dissolved in 1 Tbsp. 

water
2 Tbsp.sugar                                        2 cups hot cooked rice

         Place steak slices in a large non-metal bowl.Cover with onion,garlic,
ginger,and sugar. Combine sherry and soy sauce,and pour over meat mixture &
let it stand at room temperature 3-4 hours.Remove beef strips and blot dry.
Strain marinade and set aside.
        Heat oil in wok over high heat.stir fry strips a few at a time until
lightly browned.Place on a hot platter.

        Add strained marinade to wok and bring to a boil.Add dissolved corns
-tarch and stir until liquid thickens.Pour over beef strips and serve over
Hot rice.