===========================================================================
 BBS: PNLINE *The Business Line       BBS: VirtualNet
Date: 02-20-93 (18:03)             Number: 63
From: JAN #20 @2040*1              Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chicken Breast Kiev Style      Conf: (37) Home Cooki
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                    Chicken Breast Kiev Style
2-3 large chicken breast           butter
salt and pepper                    seasoned flour
1 egg, slightly beaten             2 Tbsp. water
Fine bread crumbs

Remove the meat carefully from the breast bones and split
eah breast into two filets.  Pound the filets very flat and
thin.  Shape the butter into 1/2 x 2 inch rolls, allowing one
roll to one fillet.  Chill the rolls in a bowl of cracked ice
until they are very hard.
Sprinkle the fillets with salt and pepper.  Take one roll at
a time, pat it dry quickly and place it on the filet.  Fold
in the ends well and roll into a neat roll, covering the
butter securely with a wooden pick.  Fill the other fillets
in the same manner.  Take care to fold ends well around
the chilled utter so there would be no leak, very important.
Coat the rolls with seasoned flour.  Dip in the beaten egg
diluted with water, and then in the bread crumbs.  Brown
quickly in plenty of butter.  Drain and place in oven
(400 F.) for 5 minutes.  Remove the wooden picks and serve
immediately.

Mushroom sauce is usually served with the rolls.