===========================================================================
 BBS: The GWE BBS [ASV] [CIN]
Date: 02-10-93 (01:41)             Number: 98
From: JACK WELLS #3 @6460*1        Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Chili post 27                  Conf: (37) Home Cooki
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Great Chili


         1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI


4       medium onions, minced
10 lbs  lean beef brisket, finely chopped
1/4 c   oil
1 1/2   cloves garlic, minced
2 lbs   ground pork
1 can   (7oz) whole green chiles, minced
1 can   (15oz) tomato sauce
1 lb    whole tomatoes, finely chopped
1 T     cumin
1 t     salt
1 t     oregano
1 T     dry mustard
1 oz    tequila
1       can beer
2 jar   (3oz) chili powder
2       beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally.  Do not stir the last 30 min before serving.

Serves 25

KEY WORDS: chili, entertain, freezes well, kids, main dish, make
ahead,
outdoor, spicy, meat, beef.
-----
ted potato.  Bring to a boil, then lower the heat and cook
partially covered, for 1 1/2 hours, stirring occasionally.

Cut the Poblano into 1/2" strips.  Add them to the chili and cook ,
stirring often, for another 30 to 45 minutes or until the pork is
tender.