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 BBS: The GWE BBS [ASV] [CIN]
Date: 02-03-57 (31 19)             Number: 100
From: LAURIE DEINHAMMER #40 @39    Refer#: NONE
  To: ALL                           Recvd: YES 
Subj: Peper Jelly                    Conf: (37) Home Cooki
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I have a really good recipe for Pepper Jelly that I thought I would share.  It

really tastes good on krackers.  It has a sweet pepper taste to it.

Ingredients:

2 1/2 lbs pepers or 7 large ones (red)
2 C cider vinegar
2 tsp salt
2 tsp chili power
10 C sugar (5 lbs)
2/3 C lemon juice
1-6 oz bottle liquid pectin

Wash & cut peppers, chop fine (about 4 cups), over high heat bring peppers,

vinegar, salt and chili powder to boil for 10 minutes.  Remove from heat & add

sugar ad lemon juice.  Mix well and bring slowly back to boil, stir in pectin &

boil hard for 1 min.  Stir and skim off foam and place in bottles.